Chinese Food
All Recipes
Tacos with mayonnaise
This is a very classic Mexico meal. We can make breakfast for Sasajum. It can not only make a monotonous breakfast with a new variety of fresh vegetables, but also provide a rich dietary fiber for the day to study and work. It is a good morning ... ...
Double cooked pork
Family likes to eat
Pork in pot
Regular customers of northeast restaurant. No one can refuse its taste
Homemade Bacon
I've been trying to make bacon. I've tried to pull grass myself.
Husband and wife lung tablet
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
Chicken leg with black pepper
Chicken leg with black pepper. It's a favorite dish of the kids at home. It's also very simple. The aroma of black pepper and the freshness and tenderness of chicken make this dish delicious.
Mapo Tofu
Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
Mapo Tofu
Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...
Fried lotus root slices
Lotus root. A common food that can't be more common. When I was a child, when I quarreled about snacks, my mother would easily put a section of lotus root that had just been dug out of the pond and cleaned into my mouth. Then I was happy to open... ...
Pot helmets with fresh meat
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
Fried lotus root box
Recently, many people in the circle of friends show this coupling. I can't eat this food. It's the first time. I didn't expect fried chicken to be easy to move
Casserole with shepherd's purse
When I was a child, what I had to do in spring was to dig wild vegetables in the field. Half of my village's friends talked and laughed all the way with baskets and sickles. The happy time that carried the laughter of our childhood will never co... ...
Water baby vegetable
Children's food is also called super lettuce, Nanchong cuisine (Yibin). Baby food, baby food (Sichuan) . Its scientific name is baozi Mustard . It's a kind of mustard. On the thick roots, there are green buds around each other, just like countle... ...
